Our Menu

The sandwiches come with a choice of SIDE.

    • Smoked Tri Tip

    • SANTA MARIA

      6-inch: $16
      9-inch $20

      Smoky tri-tip layered over fresh arugula, with creamy mayo, on a toasted local brioche hoagie. Finished with grilled red onions, melted cheddar- jack, and our bold fire-roasted salsa roja.

    • DIEGO

      6-inch: $16
      9-inch: $20

      Juicy smoked tri-tip with mayo, avocado, grilled onions, cheddar-jack, and chimichurri on a toasted brioche hoagie.

    • LB

      6-inch: $16
      9-inch: $20

      Tender smoked tri-tip and zesty garlic aioli on a toasted brioche hoagie, paired with fresh arugula, pickled red onions, provolone, and our vibrant red chimichurri.

    • Chili

    • SMOKED TRI-TIP CHILI

      Cup: $8
      Bowl: $13

      Three-bean chili loaded with smoky tri-tip, fire-roasted tomatoes, and bold spices. Medium heat—or ask us to turn it up!

    • SMOKED CHICKEN CHILI VERDE

      Cup: $7
      Bowl: $13

      Tender smoked chicken in a vibrant fire-roasted green chili sauce.

    • CHILI CHEESE FRIES

      $15

      Healthy portion of crinkle-cut fries topped with your choice of chili and melted cheddar-jack.

    • Little Groms

    • GRILLED CHEESE

      $9

      Melted cheddar-jack on buttery toasted sourdough.

    • HOT DOG

      $7

      Classic grilled beef hot dog on a toasted bun.

    • Desserts

    • FRIED CHURROS 

      $6

      Golden-fried churros served with your choice of chocolate, strawberry, or caramel dipping sauce.

    • Smoked Chicken

    • REDONDO

      $15

      Smoked chicken with fresh arugula, creamy mayo, avocado, grilled red onions, cheddar-jack, and our tangy salsa verde on a toasted brioche roll.

    • MONTEREY

      $15

      A smoky-chicken-and-bacon combo with garlic aioli, cheddar-jack, and our fiery salsa roja on a toasted brioche roll.

    • LBC

      $15

      Smoked chicken, arugula, garlic aioli, pickled red onions, provolone, and our signature red chimichurri on a toasted brioche roll.

    • THE BIG SUR

      6-inch: $18

      Smoked tri-tip, chicken, and crispy bacon on fresh arugula with mayo, avocado, provolone, and our red chimichurri on a 6-inch toasted brioche hoagie.

    • Salads

    • SMOKED TRI-TIP SALAD

      $17

      Smoked tri-tip over fresh mixed greens with red onions, baby corn, cherry tomatoes, black olives, avocado, cotija, and your choice of dressing or sauce.

    • SMOKED CHICKEN SALAD

      $15

      Smoked chicken over a garden medley of greens with all the fixings and your pick of sauce or dressing.

    • Sides

    • CALIFORNIA POTATO SALAD

      $6

      Red potatoes tossed in tangy garlic-herb mustard aioli with green onions, dill relish, and black olives.

    • CRINKLE-CUT FRIES

      $7

      Golden and crispy.

    • KETTLE CHIPS

      $2

      Crunchy and salty snack perfection.

    • Special Sauces

    • FIRE-ROASTED SALSA ROJA

      Bold and smoky with fire-roasted tomatoes, peppers, onion, garlic, fresh cilantro, and lime.

    • FIRE-ROASTED SALSA VERDE

      A zesty green blend of roasted tomatillos, garlic, onion, peppers, cilantro, and lime.

    • CHIMICHURRI

      A bright, herbaceous mix of fresh parsley, shallots, garlic, red wine vinegar, and olive oil.

    • RED CHIMICHURRI

      A slightly spiced-up twist with fire-roasted red peppers, herbs, shallots, garlic, and red wine vinegar.

    • GARLIC AIOLI

      Creamy mayo infused with garlic, lemon juice, and parsley.