Discover the Flavor Revolution

West Coast Smokin: Where BBQ Meets the Road

Experience the ultimate fusion of smoky flavors and vibrant street food culture at West Coast Smokin, your go-to BBQ destination on wheels in Springfield, OR.

Explore Our Menu

Authentic BBQ Experience

Indulge in our expertly smoked meats, crafted with passion and precision to deliver an unforgettable taste sensation.

Locally Sourced Ingredients

We pride ourselves on using fresh, locally sourced ingredients to create dishes that are both delicious and sustainable.

Community-Centric Approach

Join us in celebrating the spirit of community with every bite, as we bring people together through our love for BBQ.

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Our Story

Welcome to West Coast Smokin, where we bring you the essence of California Comfort in every bite! As a food truck rooted in the vibrant culinary traditions of the Golden State, we specialize in mouthwatering smoked tri-tip and succulent smoked chicken sandwiches that set us apart from traditional Southern BBQ. Our journey began with a passion for the bold flavors and outdoor lifestyles that define California. Each dish is crafted with care, using expertly smoked meats and infused with the unique spices that reflect our West Coast heritage. Don’t forget to try our award-winning chilis, which have earned us accolades and delighted our loyal customers. At West Coast Smokin, we invite you to experience the warm embrace of California Comfort food on wheels!

WCS MENU

The sandwiches come with a choice of SIDE.

    • Smoked Tri Tip

    • SANTA MARIA

      6-inch: $16
      9-inch $20

      Smoky tri-tip layered over fresh arugula, with creamy mayo, on a toasted local brioche hoagie. Finished with grilled red onions, melted cheddar- jack, and our bold fire-roasted salsa roja.

    • DIEGO

      6-inch: $16
      9-inch: $20

      Juicy smoked tri-tip with mayo, avocado, grilled onions, cheddar-jack, and chimichurri on a toasted brioche hoagie.

    • LB

      6-inch: $16
      9-inch: $20

      Tender smoked tri-tip and zesty garlic aioli on a toasted brioche hoagie, paired with fresh arugula, pickled red onions, provolone, and our vibrant red chimichurri.

    • Chili

    • SMOKED TRI-TIP CHILI

      Cup: $8
      Bowl: $13

      Three-bean chili loaded with smoky tri-tip, fire-roasted tomatoes, and bold spices. Medium heat—or ask us to turn it up!

    • SMOKED CHICKEN CHILI VERDE

      Cup: $7
      Bowl: $13

      Tender smoked chicken in a vibrant fire-roasted green chili sauce.

    • CHILI CHEESE FRIES

      $15

      Healthy portion of crinkle-cut fries topped with your choice of chili and melted cheddar-jack.

    • Little Groms

    • GRILLED CHEESE

      $9

      Melted cheddar-jack on buttery toasted sourdough.

    • HOT DOG

      $7

      Classic grilled beef hot dog on a toasted bun.

    • Desserts

    • FRIED CHURROS 

      $6

      Golden-fried churros served with your choice of chocolate, strawberry, or caramel dipping sauce.

    • Smoked Chicken

    • REDONDO

      $15

      Smoked chicken with fresh arugula, creamy mayo, avocado, grilled red onions, cheddar-jack, and our tangy salsa verde on a toasted brioche roll.

    • MONTEREY

      $15

      A smoky-chicken-and-bacon combo with garlic aioli, cheddar-jack, and our fiery salsa roja on a toasted brioche roll.

    • LBC

      $15

      Smoked chicken, arugula, garlic aioli, pickled red onions, provolone, and our signature red chimichurri on a toasted brioche roll.

    • THE BIG SUR

      6-inch: $18

      Smoked tri-tip, chicken, and crispy bacon on fresh arugula with mayo, avocado, provolone, and our red chimichurri on a 6-inch toasted brioche hoagie.

    • Salads

    • SMOKED TRI-TIP SALAD

      $17

      Smoked tri-tip over fresh mixed greens with red onions, baby corn, cherry tomatoes, black olives, avocado, cotija, and your choice of dressing or sauce.

    • SMOKED CHICKEN SALAD

      $15

      Smoked chicken over a garden medley of greens with all the fixings and your pick of sauce or dressing.

    • Sides

    • CALIFORNIA POTATO SALAD

      $6

      Red potatoes tossed in tangy garlic-herb mustard aioli with green onions, dill relish, and black olives.

    • CRINKLE-CUT FRIES

      $7

      Golden and crispy.

    • KETTLE CHIPS

      $2

      Crunchy and salty snack perfection.

    • Special Sauces

    • FIRE-ROASTED SALSA ROJA

      Bold and smoky with fire-roasted tomatoes, peppers, onion, garlic, fresh cilantro, and lime.

    • FIRE-ROASTED SALSA VERDE

      A zesty green blend of roasted tomatillos, garlic, onion, peppers, cilantro, and lime.

    • CHIMICHURRI

      A bright, herbaceous mix of fresh parsley, shallots, garlic, red wine vinegar, and olive oil.

    • RED CHIMICHURRI

      A slightly spiced-up twist with fire-roasted red peppers, herbs, shallots, garlic, and red wine vinegar.

    • GARLIC AIOLI

      Creamy mayo infused with garlic, lemon juice, and parsley.